{"id":1730,"date":"2022-08-04T16:12:40","date_gmt":"2022-08-04T16:12:40","guid":{"rendered":"https:\/\/www.lacalacalpep.cat\/carte\/"},"modified":"2025-03-25T16:42:07","modified_gmt":"2025-03-25T16:42:07","slug":"carte","status":"publish","type":"page","link":"https:\/\/www.lacalacalpep.cat\/en\/carte\/","title":{"rendered":"Carte"},"content":{"rendered":"
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\"\"<\/a><\/figure>\n\n<\/div><\/div><\/div>\n\n
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STARTERS<\/h3>\n\n<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>
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‘Cal Pep’ Salad<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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10,50 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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Tuna and tomato salad<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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11,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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Fresh buffalo burrata salad<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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15,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n\n

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<\/strong>Goat cheese salad<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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15,00 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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<\/strong>Toast with L’Escala anchovies<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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14,50<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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Gazpacho<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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11,50<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n\n

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<\/strong>Melon with ham<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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13,50 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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<\/strong>Fried eggs with fries and bacon<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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13,50<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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Spaghetti Bolognese<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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13,50<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n\n

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Our ‘patates braves’ (wild potatoes)<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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8,50 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>
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FISH AND SEAFOOD<\/h3>\n\n<\/div><\/div><\/div>\n\n
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\"\"<\/a><\/figure>\n\n<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>
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Mussels in ‘Cal Pep’ style<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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15,00 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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Mussels in the ‘Montg\u00f3’ style<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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13,50<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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Sardines from ‘Curru’ (fisherman from l’Escala)<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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14,50<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n\n

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Andalusian squid<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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18,50 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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Grilled cuttlefish<\/strong>, with baked potatoes, onion and pepper<\/h3>\n\n<\/div><\/div><\/div>\n\n
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16,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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Grilled sea bream<\/strong>, with baked potatoes, onion and pepper<\/h3>\n\n<\/div><\/div><\/div>\n\n
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19,50<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n\n

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Fresh grilled salmon<\/strong>, with baked potatoes, onion and pepper<\/h3>\n\n<\/div><\/div><\/div>\n\n
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19,50 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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Grilled sole<\/strong>, with baked potatoes, onion and pepper<\/h3>\n\n\n\n

<\/p>\n\n\n\n

Fresh cod<\/strong>, with baked potatoes, onion and pepper<\/h3>\n\n<\/div><\/div><\/div>\n\n
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21,50<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

24,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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Grilled prawns<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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19,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n\n

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Mediterranean sand eels<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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19,50 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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Small squid<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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18,50<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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Clams<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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19,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n\n

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Razor clams<\/strong> <\/h3>\n\n<\/div><\/div><\/div>\n\n
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19,00 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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Scallop with foie<\/strong> (per piece)<\/h3>\n\n<\/div><\/div><\/div>\n\n
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8,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

<\/div><\/div><\/div>\n\n
<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>\n

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\"\"<\/a><\/figure>\n\n<\/div><\/div><\/div>\n\n
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PAELLA & FIDEUADA<\/h3>\n\n<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>
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Rice paella<\/strong><\/h3>\n\n\n\n

<\/strong>(minimum 2 people, price per person)<\/p>\n\n<\/div><\/div><\/div>\n\n

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21,50 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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Seafood rice paella <\/strong><\/h3>\n\n\n\n

<\/strong>(minimum 2 people, price per person)<\/p>\n\n<\/div><\/div><\/div>\n\n

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24,50 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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Fideuada<\/strong><\/h3>\n\n\n\n

<\/strong>(minimum 2 people, price per person)<\/p>\n\n<\/div><\/div><\/div>\n\n

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20,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>

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MEAT<\/h3>\n\n<\/div><\/div><\/div>\n\n
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\"\"<\/a><\/figure>\n\n<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>
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Veal tenderloin with foie and french fries<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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27,50 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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Beef entrecote<\/strong>, with baked potatoes, onion and pepper<\/h3>\n\n<\/div><\/div><\/div>\n\n
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22,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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1\/2 Roast chicken<\/strong>, with french fries and salad<\/h3>\n\n<\/div><\/div><\/div>\n\n
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15,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n\n

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Farmer’s foie sausage<\/strong>, with french fries and salad<\/h3>\n\n<\/div><\/div><\/div>\n\n
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15,50 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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‘Esparracada’ sausage<\/strong> with salt and pepper from Empord\u00e0<\/strong>, with French fries and salad<\/h3>\n\n<\/div><\/div><\/div>\n\n
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14,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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Breaded pork loin<\/strong>, with french fries and salad<\/h3>\n\n<\/div><\/div><\/div>\n\n
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13,50<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n\n\n

<\/p>\n\n<\/div><\/div>

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\"\"<\/a><\/figure>\n\n<\/div><\/div><\/div>\n\n
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BURGERS (200 gr.)<\/h3>\n\n<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>
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Beef, salt and pepper burger<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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14,50 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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Beef and pepper burger with caramelized onion<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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15,50<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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Beef and garlic burger with caramelized onions<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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15,50<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n\n

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Duck breast, foie gras and Empord\u00e0 figs burger<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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17,00 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n<\/div>\n\n\n

Our burgers are served with brioche buns, lettuce, Cheddar cheese and accompanied by fries. The beef burgers have salt and pepper, bell pepper, and garlic, respectively, chopped and integrated with the meat. <\/em><\/strong><\/p>\n\n<\/div><\/div>

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PIZZA<\/h3>\n\n<\/div><\/div><\/div>\n\n
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\"Cala<\/a><\/figure>\n\n<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>
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Margarita (tomato, mozzarella and oregano)<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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13,50 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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Reina (mushrooms and ham)<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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14,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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Catalana (sweet ham)<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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15,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n\n

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L’Escala (anchovies and olives)<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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17,00 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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4 Cheeses (blue, Cheddar, Emmental)<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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16,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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Neptune (tuna and olives)<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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15,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n\n

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Montg\u00f3 (bacon and pineapple)<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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15,00 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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Opizzaiolo (mushrooms, pepper, egg and olives)<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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16,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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Diavola<\/strong> (pepperoni)<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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15,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n\n

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<\/strong>Special ‘Cal Pep’ (spicy)<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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18,00 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
<\/div><\/div><\/div>\n\n
<\/div><\/div><\/div>\n<\/div>\n\n\n

59 \/ 5.000 Resultats de traducci\u00f3 All our pizzas have tomato, mozzarella and oregano<\/em><\/strong><\/p>\n\n\n\n

Warning for people with allergies or intolerances, check the composition of the dishes with our staff. This establishment has available to its customers information about the dishes it offers.<\/em><\/strong><\/p>\n\n<\/div><\/div>

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\"White<\/a><\/figure>\n\n<\/div><\/div><\/div>\n\n
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POSTRES & VI DOL\u00c7<\/h3>\n\n<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>
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Tiramis\u00fa<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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7,00 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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White chocolate mousse<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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7,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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Brownie with chocolate mousse<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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7,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n\n

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Apple tart<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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7,00 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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Cheesecake<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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7,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n\n

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Chocolate coulant<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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7,00 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>
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Cr\u00e8me caramel with cream<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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6,50 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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Orange juice<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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6,50<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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Season fruit<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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7,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n\n

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Irish coffee<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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11,00 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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Strawberries with ice cream and cream<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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11,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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Strawberries with cream<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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10,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n\n

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Ice cream with cream<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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10,00 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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Banana Split<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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11,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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Li\u00e8ge chocolate<\/strong><\/h3>\n\n<\/div><\/div><\/div>\n\n
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10,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n\n\n

Warning for people with allergies or intolerances, check the composition of the dishes with our staff. This establishment has available to its customers information about the dishes it offers.<\/em><\/strong><\/p>\n\n<\/div><\/div>

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Garnatxa<\/strong> Sinols<\/strong> (1 serving)<\/h3>\n\n\n\n

Lledoner roig. Empord\u00e0lia. DO Empord\u00e0. <\/p>\n\n<\/div><\/div><\/div>\n\n

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5,00 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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Moscatell<\/strong> Sinols<\/strong> (1 serving)<\/h3>\n\n\n\n

Moscatell d’Alexandria. Empord\u00e0lia. DO Emprod\u00e0<\/p>\n\n<\/div><\/div><\/div>\n\n

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5,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>

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WINES <\/h3>\n\n<\/div><\/div><\/div>\n\n
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\"\"<\/a><\/figure>\n\n<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>
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Bufar i fer ampolles<\/strong><\/h3>\n\n\n\n

Garnatxa blanca i macabeu.<\/strong> Empord\u00e0lia. DO EMPORD\u00c0. <\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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15,00 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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Mabre<\/strong><\/h3>\n\n\n\n

<\/strong>Garnatxa blanca.<\/strong> Empord\u00e0lia. DO EMPORD\u00c0. <\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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18,50<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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Lagar de Cachada<\/strong><\/h3>\n\n\n\n

Albarinyo. Lagar de Cachada. DO R\u00cdAS BAIXAS<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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19,50<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n\n

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\u00c0uria<\/strong><\/h3>\n\n\n\n

Moscat de gra petit. Mas Llunes. DO EMPORD\u00c0.<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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22,00 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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Mosst<\/strong><\/h3>\n\n\n\n

Garnatxa blanca, garnatxa roja, muscat. Masia Serra. DO EMPORD\u00c0.<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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23,50<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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30-70<\/strong><\/h3>\n\n\n\n

Garnatxa blanca i moscatell d’Alexandria. Hugas de Batlle. DO EMPORD\u00c0.<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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25,50<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>

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Bufar i fer ampolles<\/strong><\/h3>\n\n\n\n

Garnatxa i sams\u00f3.<\/strong> Empord\u00e0lia. DO EMPORD\u00c0. <\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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15,00 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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Daina<\/strong> (Ecological)<\/h3>\n\n\n\n

<\/strong><\/strong>Garnatxa roja aut\u00f2ctona.<\/strong> Empord\u00e0lia. DO EMPORD\u00c0. <\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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18,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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Coral\u00ed<\/strong> (Ecological)<\/h3>\n\n\n\n

Lledoner negre.<\/strong> Espelt. DO EMPORD\u00c0. <\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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20,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n\n

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Cam\u00ed d’en Poca Sang<\/strong><\/h3>\n\n\n\n

Garnatxa negra. Hugas de Batlle. DO EMPORD\u00c0.<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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25,00 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>
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Bufar i fer ampolles<\/strong><\/h3>\n\n\n\n

Garnatxa i sams\u00f3.<\/strong> Empord\u00e0lia. DO EMPORD\u00c0. <\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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15,00 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
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Perdre el nord<\/strong> (Ecol\u00f2gic)<\/h3>\n\n\n\n

Merlot.<\/strong> Empord\u00e0lia. DO EMPORD\u00c0. <\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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18,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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<\/strong>Terra Indika<\/strong><\/h3>\n\n\n\n

<\/strong>Lledoner negre. Mas P\u00f2lit. DO EMPORD\u00c0.<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

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20,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n\n

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<\/strong>Antima<\/strong><\/h3>\n\n\n\n

<\/strong>Garnatxa i sams\u00f3 de vinyes velles. Empord\u00e0lia. DO EMPORD\u00c0.<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

\n\n

25,00 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
<\/div><\/div><\/div>\n\n
<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>
\n
\n
\n\n
\"\"<\/a><\/figure>\n\n<\/div><\/div><\/div>\n\n
\n\n

CAVA<\/h3>\n\n<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>
\n
\n
\n\n

Empord\u00e0lia<\/strong><\/h3>\n\n\n\n

Garnatxa, carinyena. Empord\u00e0lia. DO EMPORD\u00c0. <\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

\n\n

18,00 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
\n\n

Escuturit Reserva Brut Nature<\/strong><\/h3>\n\n\n\n

Chardonnay (35%), macabeu (30%), xarel\u00b7lo (35%). Espelt. DO CAVA. <\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

\n\n

22,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

\n\n

Sa Perafita<\/strong><\/h3>\n\n\n\n

Xarel.lo (45%), Macabeu (20%), Parellada (20%) , Chardonnay (15%). Mart\u00edn Faix\u00f3. <\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

\n\n

28,50<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n\n

\n
<\/div><\/div><\/div>\n\n
<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>
\n
\n
\n\n
\"\"<\/a><\/figure>\n\n<\/div><\/div><\/div>\n\n
\n\n

SWEET WINE<\/h3>\n\n<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>
\n
\n
\n\n

Garnatxa Sinols<\/strong><\/h3>\n\n\n\n

Lledoner roig. Empord\u00e0lia. DO EMPORD\u00c0. <\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

\n\n

15,00 <\/strong><\/h4>\n\n<\/div><\/div><\/div>\n\n
\n\n

Moscatell Sinols<\/strong><\/h3>\n\n\n\n

Moscatell d’Alexandria. Empord\u00e0lia. DO EMPORD\u00c0 <\/strong><\/p>\n\n<\/div><\/div><\/div>\n\n

\n\n

15,00<\/strong><\/p>\n\n<\/div><\/div><\/div>\n<\/div>\n\n

<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

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